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and are frozen on board the boat within hours of capture
- Although every care has been taken to remove bones
the whole red bream from Greece lends itself to a plethora of gourmet preparations
- Please note that the count for each size is an estimate only and can vary
When Haddock is not being coated with batter it can also be cooked and enjoyed with simple ingredients such as lemon as it is quite versatile
MACKEREL and are frozen on boardMackerel is a recognisable fish with its distinctive silver streaks and torpedo shap. With its firm and oily flesh, it is an excellent source of healthy omega 3 fatty acids. Although smoked mackerel is popular, may we suggest stuffing these whole mackerel with crushed garlic, sliced lemons and mixed herbs. Follow this by drizzling the fish with olive oil, cover with foil and cook in the oven. This Spanish recipe will have your taste buds overwhelmed
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